Enhanced Expression of BiP Is Associated with Treatments that Extend Storage Longevity of Primed Tomato Seeds

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Enhanced Expression of BiP Is Associated with Treatments that Extend Storage Longevity of Primed Tomato Seeds

While seed priming (hydration in water or osmotic solutions followed by drying) enhances seed germination performance, the longevity of primed seeds in storage often is reduced. Postpriming treatments including a reduction in seed water content followed by incubation at 37 or 40 °C for 2 to 4 h can substantially restore potential longevity in tomato (Lycopersicon esculentum Mill.) seeds. These ...

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Drying and storage primed grass seeds

Cbeatgrass (Bromus tectorum L.) has become the dominant species over large areas of rangeland in the Great Basin region of the western United States. Rapid germination at low temperature may contribute to the competitive success of cheatgrass in areas formerly dominated by native sagebrush and bunchgrass species. The objectives of this study were to determine whether seed priming could be used ...

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Effects of storage duration and temperature of hydro-primed wheat seeds on seed and seedling quality

Quality of seed as a propagating organ and the most valuable input to produce crops is highly important in agriculture. Thus, the objective of this study was to compare the effects of storage temperature (15, 20 and 25 °C) and storage duration (0, 2, 4, 6 and 8 days) of hydro-primed wheat seeds of Koohdasht dry land cultivar on germination and seedling characteristics. The seeds were hydro-prim...

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Quantitative trait loci associated with longevity of lettuce seeds under conventional and controlled deterioration storage conditions

Lettuce (Lactuca sativa L.) seeds have poor shelf life and exhibit thermoinhibition (fail to germinate) above ∼25°C. Seed priming (controlled hydration followed by drying) alleviates thermoinhibition by increasing the maximum germination temperature, but reduces lettuce seed longevity. Controlled deterioration (CD) or accelerated ageing storage conditions (i.e. elevated temperature and relative...

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Enhanced tomato disease resistance primed by arbuscular mycorrhizal fungus

Roots of most terrestrial plants form symbiotic associations (mycorrhiza) with soil- borne arbuscular mycorrhizal fungi (AMF). Many studies show that mycorrhizal colonization enhances plant resistance against pathogenic fungi. However, the mechanism of mycorrhiza-induced disease resistance remains equivocal. In this study, we found that mycorrhizal inoculation with AMF Funneliformis mosseae sig...

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ژورنال

عنوان ژورنال: Journal of the American Society for Horticultural Science

سال: 2002

ISSN: 0003-1062,2327-9788

DOI: 10.21273/jashs.127.4.528